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1 10-ounce package spinach fresh leaves
1/4 teaspoon salt
1/8 teaspoon black pepper
6 ounces salami sliced or ham luncheon meat
6 ounces provolone cheese or mozzarella cheese, cut in 1/2 -inch cubes
1 1/2 cups mushrooms sliced (about 1/4 lb.)
1/3 cup italian herb dressing creamy
1. Rinse and drain spinach well; remove stems. Tear into bite-size pieces (you will have about 8 cups, lightly packed). Place in a large salad bowl. Sprinkle with salt and pepper and toss lightly; set aside.
2. Cut salami into 2 x 1/4-inch strips. Arrange meat, cheese and mushrooms on spinach. Chill until ready to serve.
3. Just before serving, drizzle 1/3 cup dressing over salad; toss gently until all ingredients are coated. Pass additional dressing.
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