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1 (8-ounce) can pineapple slices, drained
1 quart orange or lemon sherbet
Grated semisweet chocolate
Chopped nuts
Flaked coconut
Place a pineapple slice in the bottom of four dessert dishes. Top with a scoop or two of sherbet. Sprinkle with grated chocolate, nuts and coconut. Serve immediately.
Gail Jenner, Etna, California
© Copyright Reiman Publications, 1993-1997
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