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3 cups oats
1 1/3 cups coconut flaked
1/3 cup unsweetened cocoa
2 cups sugar
1/2 cup milk
1/2 cup butter or margarine
In a large bowl, combine oats, coconut and cocoa powder; set aside.
In a 2-quart saucepan, stir sugar and milk. Add butter or margarine. Over medium heat, bring to a full, rolling boil, stirring occasionally. Pour over oats mixture and stir until well coated. Drop by teaspoonfuls onto waxed paper. Let stand at least 2 hours or until set. Store in an airtight container.
"A quick candy-like snack to satisfy a sweet tooth or quiet between-meal hunger pangs."
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