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Kim's Spanish Rice
Serves: 8
 Download this recipe.
1 3/4 cups rice
1 cup chopped onions
1/2 cup chopped green bell peppers
1 garlic clove
1 tablespoon oils
10 3/4 ounces chicken broth
1 1/3 cups (1 can) water
18 ounces tomato sauce
1/4 teaspoon pepper
In a 10 inch skillet (cast iron), over medium heat; cook rice, onion, green pepper, and garlic in hot oil (until rice is golden). Add broth, water, tomato sauce, and pepper. Bring to a boil. If you are not using a cast iron skillet then transfer to a 2 quart casserole dish. Cover and bake at 350° for 35 min.
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