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Turn these shakes into malts by adding about 1 tablespoon natural-flavor or flavored malted milk powder before blending.
3/4 cup milk
1/4 cup chocolate-syrup
3 scoops (1/2 cup each) vanilla ice cream
1. Place milk and syrup in blender. Cover and blend on high speed 2 seconds.
2. Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Lighter Chocolate Milk Shakes: For 1 gram of fat and 275 calories per serving, use fat-free (skim) milk; substitute fat-free frozen yogurt for the ice cream.
Berry Milk Shakes: Substitute strawberry or cherry topping or frozen strawberries or raspberries in syrup, thawed and undrained, for the chocolate-flavored syrup.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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