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18 Rhodes frozen rolls, thawed but still cold
1/4 cup butter or margarine, softened
1/4 cup mayonnaise
1/3 cup grated parmesan cheese
1 teaspoon garlic salt
1 teaspoon parsley flakes
2 teaspoons sesame seeds
Roll each roll into a 12 to 14-inch rope. Fold in half and twist together. Mix together remaining ingredients. Brush top and sides of each twist liberally with mixture. Place twists on a large sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 375°F for 12-15 minutes or until golden brown.
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