|
Blueberry Coconut Slush
Serves: 2
 Download this recipe.
1 cup pineapple sherbet or sorbet
3/4 cup canned reduced fat coconut milk
1/4 cup sweetened coconut, shredded
1 cup ice cubes
Whirl until smooth, add ice cubes to your liking (start with 1 cup), whirl again until a slushy consistency is achieved and pour into tall chilled glasses.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
|
|
