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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - August 20, 2010

Sauteed Baby Spinach

Serves: 2


        

  Download this recipe.

4 cups baby spinach
2 cloves garlic, minced
1 tablespoon olive oil


1. Sauté garlic in a little oil. Add bag of spinach, and toss til covered in garlic/oil mixture and starts to get soft. Do not overcook.



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