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Ingredients:

Sour Cream Dill Sauce (see recipe below)
1 large egg
2 tablespoon milk
1 (14 3/4-ounce) can red or pink salmon , drained, skin and bones removed and salmon flaked
2 medium green onion , chopped (2 tablespoons)
1 cup soft bread crumbs (about 1 1/2 slices bread)
1 tablespoon vegetable oil

1. Make Sour Cream-Dill Sauce refrigerate.

2. Beat egg and milk in medium bowl with spoon. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter

3. Heat oil in 10-inch nonstick skillet over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.

Sour Cream-Dill Sauce
1/3 cup sour cream
3 tablespoons mayonnaise or salad dressing
3/4 teaspoon dried dill weed

Mix all ingredients.


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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