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Ingredients:

1 pound ground beef
1 (8-ounce) can tomato sauce
12 slice pepperoni chopped (about 1 1/2 oz.)
3/4 teaspoon italian seasoning dried crushed
1/2 cup mozzarella cheese shredded

1. Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray.

2. In a medium bowl, mix ground beef, 1/2 cup of the tomato sauce, pepperoni and 1/2 teaspoon of the Italian herbs until well blended. Shape mixture into four patties, each about 3/8 inch thick. Stir remaining 1/4 teaspoon Italian herbs into remaining 1/2 cup tomato sauce set aside.

3. Broil patties for 7 minutes or until almost desired doneness (do not turn over). Top patties with remaining 1/2 cup tomato sauce and sprinkle with cheese. Broil 1 to 2 minutes longer or until cheese melts.

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