Chocolate Kiss Peanut Butter Cookies
Serves 36
Ingredients:
1 (14-ounce) can sweetened condensed milk3/4 cup creamy peanut butter
2 cup Original Bisquick
1 teaspoon vanilla extract
sugar
36 foil wrapped milk chocolate kisses or milk chocolate kisses with white chocolate stripes, unwrapped
1. Heat oven to 375?. Stir milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
2. Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate kiss into top of each cookie. Remove from cookie sheet to wire rack cool.
HIGH ALTITUDE (3500 to 6500 feet): Bake 9 to 11 minutes.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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