Cook'n is the best selling recipe organizer

Ingredients:

1/2 pound lean ground beef, browned and drained
1/4 cup water
1/2 tablespoon apple cider vinegar
1 package dry onion soup mix
1/4 cup ketchup
1 tablespoon mustard
1 clove garlic, minced
2 teaspoons canola oil
11 ounces thin crust pizza crust
1 cup shredded Cheddar cheese

Brown and drain ground beef. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. Meanwhile, heat 2 tbsp canola oil over medium heat in a large, heavy bottomed skillet. Divide the pizza dough into six equal portions and roll into a round, tortilla-like shape. Fry the dough for one minute on each side or until golden brown and bubbly. Remove to a paper towel to drain. Top with beef mixture and shredded cheese.Makes 6 flatbread melts.

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