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Ingredients:

4 medium potatoes (about 1 1/2 pounds)
1 tablespoon corn oil
paprika for color (optional)
1/2 ounce Parmesan cheese (optional)

1. Wash potatoes, but do not peel. Cut into strips about 3/8-inch thick.

2. Spread oil in large, shallow baking pan.

3. Spread potatoes in pan and turn evenly coated with oil.

4. Sprinkle with paprika. Bake at 475°F for 25-30 minutes or until tender inside and golden brown, stirring and turning occasionally.

5. Sprinkle with Parmesan cheese.

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