Colorful Couscous Salad

Serves 6

Ingredients:

1 (10-ounce) box couscous, cooked
1 green pepper, diced
1 bunch green onion, diced
4 carrots, shredded
1 (15 1/2-ounce) can black beans, rinsed and drained
1 (15 1/4-ounce) can corn, drained
3/4 cup olive oil
1/4 cup lemon juice
1/8 cup white wine vinegar
2 tablespoons sugar
1 tablespoon garlic, minced
3 drops hot pepper sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon seasoned salt
1/4 teaspoon turmeric
1/8 teaspoon cinnamon
1/8 teaspoon ground ginger

Fluff couscous set aside. Combine remaining ingredients together add couscous, stirring well. Refrigerate until serving.

TIP: Serve up individual servings of this colorful dish in edible bowls! Hollow out fresh green or red peppers and fill 'em up with salad for a quick and tasty lunch.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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