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Ingredients:

6 boneless chicken breasts
6 slices ham
1 slice Swiss cheese (1/2 inch thick)
1/4 teaspoon thyme
1/4 cup melted butter
1/2 cup crumbled cornflakes
salt and pepper

Place chicken pieces between sheets of plastic wrap and pound with meat mallet or rolling pin to about 1/8 inch thickness.

Cut cheese into 6 one half inch sticks and place one on each slice of ham. Roll ham and cheese and place in center of chicken breast. Tuck in ends and wrap chicken around ham. Fasten edges with toothpicks. Add spices to corn flake crumbs. Dip chicken in melted butter and roll in cornflake crumbs.

Place chicken in greased baking dish. Bake, uncovered, at 400 degreesF for about 40 minutes or until chicken is browned. Serve with Cordon Bleu Sauce.

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