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Ingredients:

12 texas rolls, thawed but still cold
1/2 cup grated Parmesan cheese
1 teaspoon dried parsley
1/2 teaspoon garlic salt
1/4 cup butter, melted

Roll each roll into a 9-inch rope. Tie in a knot. In a bowl, combine cheese, parsley and garlic salt. Dip each knot in melted butter and then in cheese mixture. Place in a sprayed 12 cup muffin tin. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350 degreesF for 15-20 minutes or until golden brown.

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