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Ingredients:

1 (15-ounce) can green beans
1 teaspoon butter or margerine
1 tablespoon Parmesan cheese
1 pinch thyme (optional)

1 - Heat entire contents of the canned green beans. Drain.

2 - Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.

3 - Sprinkle with parmesan (and thyme if using)and serve.

4 - NOTE: This would work equally well on fresh or frozen green beans.

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