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Ingredients:

2 pounds pork spare ribs
1 tablespoon oil
2 onions, sliced
1 1/2 cups barbecue sauce
water to taste

Divide ribs into serving size pieces. In a large skillet, brown ribs in oil over medium-high heat reserve drippings. Transfer ribs to a 3-quart slow cooker. Sauté onions in drippings until tender place in slow cooker. Cover meat and onions with barbecue sauce dilute sauce with a little water during cooking time. Cover and simmer on low for 6 to 8 hours.


From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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