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Ingredients:

1 (14 1/2-ounce) can diced italian tomato (undrained)
1 (6-ounce) package Stove Top seasoned stuffing mix (chicken)
1/2 cup water
2 cloves garlic, minced
1 1/2 pounds boneless, skinless chicken breasts, cut into bite size pieces
1 teaspoon basil
1 cup mozzarella cheese

Heat oven to 400 degrees.

Mix tomatoes, stuffing mix, water and garlic just until stuffing is moistened.

Layer chicken then basil then cheese then stuffing mixture in 13x9" or 3 quart baking dish.

Bake 30 minutes or until chicken is cooked through.

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