Cook'n is the best selling recipe organizer

Ingredients:

3 to 4 medium tomatoes
1 2 to 2 1/2 lb. purchased roasted chicken
1 avocado, peeled, pitted and sliced
1/4 cup extra virgin olive oil
1 medium lime, quartered
1/2 cup small fresh basil leaves
salt and cracked black pepper

Cut tomatoes into slices and chunks. Divide among 4 individual plates. Using 2 forks, gently pull chicken meat off bones; shred in large pieces. Discard bones and skin. Top tomatoes with chicken and avocado. Drizzle with olive oil. Squeeze juice from lime quarters over tomato, chicken, and avocado. Sprinkle with basil leaves, salt, and cracked black pepper.


Source: grouprecipes.com

Help on downloading recipes