Desserts to Die For:
Very Valentine, Luscious Cake
By Sydney Hill
Oh yeah, this is a voluptuous valentine treat to share. Its beautiful color, flavor, and texture will be sure to please. Top it with fresh, heart-shaped strawberries for that extra festive touch.
Strawberry Poke Cake
Ingredients:
1 box strawberry cake mix, baked according to package directions
1 box frozen strawberries in sugar, thawed
1 package (small) instant vanilla pudding
1 (8-ounce) container Cool Whip whipped topping
Directions:
Make your cake mix as directed on the package. Remove from oven and let cool. Blend in your blender the frozen strawberries in sugar until smooth. Poke a good sized hole one at a time (I use the end of my wooden spoon) and immediately fill with the strawberry filling. Continue doing this until you have poked holes in the entire cake. Any leftover filling pour over the top of the cake.
For frosting: Mix your box of vanilla pudding mix, using the pie filling recipe. Let chill in fridge for 10 minutes. Then lightly fold in your cool whip. Spread over cake. Keep in the fridge.
For frosting: Mix your box of vanilla pudding mix, using the pie filling recipe. Let chill in fridge for 10 minutes. Then lightly fold in your cool whip. Spread over cake. Keep in the fridge.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Recipe and image from:
https://theclassykitchen.blogspot.com/2011/06/strawberry-poke-cake.html
