Cook'n is the best selling recipe organizer

Ingredients:

1 box betty crocker® supermoist® lemon cake mix
1/3 cup butter or margarine, softened
1/4 cup shortening
1 egg
1 container betty crocker® whipped or rich & creamy lemon frosting

1 Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended.

2 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.

3 Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.


Source: bettycrocker.com

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