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Ingredients:

1 pound bow tie pasta
1 pound jimmy dean sausage, 'country mild' (or other flavor if desired)
1 large onion, medium size chopped (cooked with sausage)
2 (26-ounce) jars spaghetti sauce (i used bertolli's tomatoes & basil)
1/2 pound cubed cooked ham
1/2 to 1 pound of sliced pepperoni
3 (8-ounce) bags of shredded mozzarella cheese
6 tablespoons of grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano

1. Cook pasta in boiling water until al denté.

2. Cook sausage, garlic powder and oregano with onions until the juices run clear.

3. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.

4. Layer ingredients in the order listed below.

5. 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.

6. 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.

7. 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).

8. Bake at 375°F for 40 minutes.

9. Let sit for 5 minutes before serving.


Source: food.com

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