Download these recipes into your Cook'n software. Then, you can save time and money by using your Cook'n software to make a grocery list! Save time by using the dovetailing and "prepare-ahead-of-time" features designed into this menu!

Weekly shopping tips:

• Several ingredients are common throughout this week's menu, so buy in bulk!
  • Buy about 2 1/2 lbs of flank steak
  • Buy about 2 lbs. of mahi mahi
  • Buy lettuce and kimchi to eat with beef bulgogi

Monday

• Flank Steak with Chimichurri
• Southwestern Roasted Corn Salad
• Bisquick Churros

Dovetailing Tips:

• Use only half the flank steak, put extra in freezer to be used on Friday
• Put extra corn in fridge/ freezer to be used on Wed.

Tuesday

• Grilled Mahi Mahi & Asparagus with Lemon Butter
• Cherry Tomato Salad with Buttermilk Basil Dressing
• Perfect Chocolate Brownies

Dovetailing Tips:

• Grill all the mahi mahi today, reserve extra for fish tacos tomorrow

Wednesday

• Fish Tacos
• Black Bean & Corn Salad
• Spanish Flan

Dovetailing Tips:

• Use extra mahi mahi in your fish tacos
• Go ahead and mix together the baguette recipe and keep in fridge to bake off tomorrow

Thursday

• Ratatouille Soup
• The Almost No Knead Baguette
• Orange Creamsicle Cake

Dovetailing Tips:

• Bake off your baguette dough tonight- Remove the dough from the fridge a few hours early so the dough can warm up and rise prior to baking

Friday

• Beef Bulgogi
• Orange granita
• Chocolate Filled Wontons

Dovetailing Tips:

• Beef Bulgogi can be served in wrapped lettuce with kimchi, because kimchi can be spicy, serve the orange granita as a drink to help offset the spice.

Download the meal plan here!

Help on downloading recipes

Tina Wilder
Weekly Newsletter Contributer since 2013