Baked Slow Cooker Chicken
Servings 6
See how to make juicy "baked" chicken in the slow cooker. Author: 'Cotton' Couch Total Time: 10 hrs
Prep time:
Cook time:
Calories per serving: 180
Ingredients:
Cook time:
Calories per serving: 180
1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika
Directions:
Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://allrecipes.com/recipe/baked-slow-cooker-chicken
