This is a quick and simple article. I just wanted to let all know who have never tried roasting a Starburst, it is worth it.

Here's why. If done properly, you get a slightly crispy outer shell that is impossible to get on a Starburst otherwise. Don't worry, though, it's not the whole thing that gets crispy.

The inside keeps a gooey, soft texture. More gooey and soft than a regular Starburst.

They key is to be slow and steady. Don't get it too close to the heat or it will bubble and get black. Let it slowly melt so that it reaches the center and you get the full effect.

(While looking for pictures, I saw one person place the Starburst between vanilla wafers. That's got to be good!)

CAUTION: STARBURST WILL BE HOT. Use judgment as to when to pull it off you're roaster.