Sweet Corn Pudding
Servings: 5
Author: Recipe courtesy The Neelys
Prep time:
Cook time:
Calories per serving: 112
Ingredients:
Cook time:
Calories per serving: 112
6 ears sweet corn
1/2 cup milk
1/2 cup heavy cream
1/2 cup white cheddar cheese, shredded
1/2 teaspoon cayenne pepper
2 eggs, beaten
salt and freshly ground black pepper
Directions:
Preheat oven to 350 degrees F. Grease casserole dish. Shuck the corn and cut all kernels off with a knife into a bowl, making sure to keep all of the runoff juice from the corn. Reserve. Mix together the milk, heavy cream, cheese, cayenne pepper and eggs. Add in the reserved corn, cheese, cayenne, salt, and pepper. Pour mixture over reserved corn. Pour into casserole dish and bake for 35 minutes or until set.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.foodnetwork.com/recipes/neelys/sweet-corn-pudding-recipe/index.html
