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Monday

• Beef and Soba Salad
• Gelatto

Dovetailing Tips:

• Buy your mescula greens at once; separate 4 1/2 cups for the Beef and Soba Salad tonight, and reserve the rest for a side sald on Wednesday.
• Chop chop day! Set aside 1 cup chopped onions and 1/2 cup sliced onions -- refrigerate properly, and you shouldn't have to cut onions anymore this week!

Tuesday

• Orzo Paella
• Caramel Bread Pudding

Wednesday

• Flank Steak with Chimichurri Sauce
• Mesclun salad greens
• Sweet potatoes

Thursday

• Mediterranean Chicken
• Blueberry Cobbler

Friday

• Tilapia Tacos
• Easy Flan Recipe

Download the meal plan here!

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Chef Michael Robbins
Weekly Newsletter Contributer since 2013