Tilapia Tacos
Serving size: 4
Calories per serving: 297
1 lime
1 cup grape tomato, chopped
1/2 cup cilantro, chopped
1/2 seeded and finely chopped jalapeño pepper
1/2 sweet onion, finely chopped
1/2 teaspoon salt
1 cup plain nonfat greek yogurt
2 tablespoons mayonnaise
2 cups red cabbage, sliced into narrow strips
1 tablespoon olive oil
1 pound Tilapia fish fillet
1/4 teaspoon chili powder
1/4 teaspoon black pepper
8 small tortillas
1 avocado, cut into 8 long slices
Directions:
Cut lime in half. Squeeze juice from half and slice other half into 4 thin wedges. In a bowl, combine tomatoes, cilantro, jalapeno, onion, 1/4 teaspoon salt, and half the lime juice.
2. In another bowl, mix together yogurt, mayonnaise, and remaining lime juice. Combine cabbage and 2 tablespoons of yogurt sauce in another bowl; reserve extra sauce.
3. Heat olive oil in a large pan. Sprinkle tilapia with chili powder, black pepper, and remaining 1/4 teaspoon salt; cook 3 minutes. Turn; cook 2 minutes more.
4. Place 2 tortillas, 1 lime wedge, and 1/4 of the tilapia on each plate. Serve with salsa, cabbage, avocado, and sauce.
2. In another bowl, mix together yogurt, mayonnaise, and remaining lime juice. Combine cabbage and 2 tablespoons of yogurt sauce in another bowl; reserve extra sauce.
3. Heat olive oil in a large pan. Sprinkle tilapia with chili powder, black pepper, and remaining 1/4 teaspoon salt; cook 3 minutes. Turn; cook 2 minutes more.
4. Place 2 tortillas, 1 lime wedge, and 1/4 of the tilapia on each plate. Serve with salsa, cabbage, avocado, and sauce.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
