Velvet Shrimp
Serves:
6
Prep Time:
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Rich and creamy, topped with shrimp, a white sauce and cheese, this linguine dish is a fast, easy meal,
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 12 ounces | uncooked linguini |
| 1/2 cup | thinly sliced green onions |
| 1 | garlic clove, minced |
| 1 tablespoon | butter |
| 1 tablespoon | seafood seasoning |
| 1 pound | uncooked medium shrimp, peeled and deveined |
| 1 tablespoon | all-purpose flour |
| 1 1/2 cups | half-and-half cream |
| 3/4 cup | shredded part-skim mozzarella cheese |
Directions:
Cook linguine according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 minutes or until shrimp turn pink. Remove and keep warm.
Combine flour and cream until smooth; stir into skillet, scraping up any browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese just until melted. Return shrimp to the pan and heat through. Drain linguine; top with shrimp mixture. Yield: 6 servings.
Source: tasteofhome.com
