Teriyaki Chicken Pizza
Even if you don’t have leftover teriyaki chicken on hand you can still make this recipe. Just cook up some chicken. Get creative or even use some other left over chicken, it may not have quite the amount of flavor but it will still taste great.
Yield: 1 pizzaPrep Time:
Cook Time:
Total Time:
Ingredients:
| FOR THE DOUGH: | |
| 1 1/2 cups | warm water |
| 3 cups | flour |
| 1 1/2 tablespoons | sea salt |
| 1 1/2 tablespoons | yeast |
| FOR THE TOPPINGS: | |
| olive oil | |
| 1 1/2 to 2 cup | leftover teriyaki chicken (or other cooked chicken) |
| 1/2 | small zucchini,thinly sliced |
| 1/2 | red onion, thinly sliced |
| 1 pound | fresh mozzarella cheese |
| FOR THE TERIYAKI SAUCE | |
| 3/4 cup | soy sauce |
| 1 tablespoon | honey |
| 1 clove | garlic, finely minced |
| 2 tablespoons | olive oil |
| 1 tablespoon | cornstarch |
Directions:
1. In a medium mixing bowl, combine all the ingredients with a wooden spoon until about like biscuit dough. Don't over mix, it should still be a bit floury. Cover with a tea towel and set aside to rise for about an hour.
2. Preheat your oven to 425?.
3. With well floured hands, stretch the dough out on an oiled pizza pan or preheated stone (be careful not to burn yourself if using the stone!).
4. Brush with olive oil and sprinkle with sea salt, place in the oven to pre-bake for about 15 minutes.
5. Once it has risen and turned just a touch golden, remove it and top with toppings, except the teriyaki sauce.
6. Place in the oven for about 18-20 minutes.
7. While the pizza is baking make the teriyaki sauce.
8. Place the soy sauce, honey and garlic into a small saucepan over medium heat, bring to a boil.
9. Combine the corn starch with a tablespoon of cold water and mix into the soy sauce mixture. Stir until thick and bubbly. Remove from heat and set aside.
10. Once the pizza comes out of the oven, drizzle with the teriyaki sauce and serve.
Source: https://www.mytaste.com/click/index/53794787/?site=foodsofourlives.com
