Butternut Squash Apple Bake Recipe
Serves:
8
Prep Time:
Cook Time:
Total Time:
Even if you don't like squash, you will like this recipe. Sweet slices of butternut squash are topped with apples in a cinnamon-sugar glaze for an elegant accompaniment.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | butternut squash (2 pounds), peeled and cut into 1/2-inch slices |
| 3 | medium tart apples, peeled, cored and thinly sliced into rings |
| 1/3 cup | packed brown sugar |
| 1 1/2 teaspoons | all-purpose flour |
| 1/4 teaspoon | ground cinnamon |
| 2 tablespoons | butter, melted |
| chopped pecans, for topping (optional) |
Directions:
Arrange squash in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Top with apple rings. Combine the brown sugar, flour and cinnamon; sprinkle over apples. Drizzle with butter. Top with chopped pecans, if desired.
Cover and bake at 350° for 40-50 minutes or until squash and apples are tender. Yield: 8 servings.
Source: tasteofhome.com
