Salsa Verde Chicken
Serves:
6
Prep Time:
Cook Time:
Total Time:
This recipe was created for an Instant Pot. I almost bought myself one for Christmas, but didn't. Now I'm kicking myself. But, the good old slow cooker will work just fine. See the notes below.
You can do so much with this recipe. By itself, make some rice, top it with the chicken, a little cheese and cilantro and have an easy meal.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 to 2.5 pounds | boneless chicken breasts |
| 1 teaspoon | cumin |
| 1 teaspoon | smoked paprika |
| 1 teaspoon | kosher salt |
| 16 ounces | salsa verde |
Directions:
Place all the ingredients in your Instant Pot or pressure cooker.
Set cooker to high pressure for 25 minutes.
When the timer goes off, quick release the pressure and shred the chicken with 2 forks.
Notes
Slow Cooker option:
Prepare as instructed and cook on low heat for 6-7 hours or on high heat for 4 hours.
