Easy Sausage Gravy and Biscuits
Serves:
8
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Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast - or easy dinner. Tip: Homemade biscuits are so easy and so much better tasting and healthier for you.
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Ingredients:
| 1 (16-ounce) can | refrigerated jumbo buttermilk biscuits |
| 1 | (9.6 ounce) package jimmy dean® original hearty pork sausage crumbled |
| 1/4 cup | flour |
| 2 1/2 cups | milk |
| salt and ground black pepper to taste |
Directions:
Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Source: allrecipes.com
