Pineapple Ham and Swiss Casserole
Serves:
6
Prep Time:
Cook Time:
Total Time:
My family loves this combination - ham, pineapple, and swiss. A great way to use up leftover ham.
Yield: 6 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (20-ounce) can | pineapple tidbit |
| 1/2 cup | mayonnaise |
| 1 teaspoon | salt |
| 1 teaspoon | prepared mustard |
| 1/4 teaspoon | pepper |
| 3 cups | cooked rice |
| 2 cups | cubed fully cooked ham |
| 1 cup | chopped green pepper |
| 1 1/2 cups | (6 ounces) shredded swiss cheese, divided |
| 1/3 cup | chopped onion |
Directions:
Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted. Yield: 6 servings.
Source: tasteofhome.com
