Grilled Ham, Chicken, and Gruyère Sandwiches
I have served these delicious sandwiches on slider buns or regular buns, toasted the same as the sourdough. The pear is a nice addition to these sandwiches.
Dovetailing tip:
Prep Time:
Cook Time:
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Ingredients:
| 2 cups | cooked, shredded chicken |
| 1/4 teaspoon | freshly ground black pepper |
| 4 | thin slices ham |
| 8 | slices sourdough bread |
| 4 teaspoons | butter, softened and divided |
| 2 ounces | gruyère cheese, shredded (about 1/2 cup) |
| 2 tablespoons | dijon mustard |
| 2 tablespoons | mayonnaise |
| 2 cups | shredded Romaine lettuce (or other lettuce of choice) |
| 3 tablespoons | thinly sliced shallots |
| 2 teaspoons | fresh lemon juice |
| 1 | large red-skinned pear, sliced |
Directions:
1. Assemble all ingredients. Sprinkle chicken with pepper.
2. Heat frying pan to medium heat. Coat pan with cooking spray. Spread one side of each bread slice evenly with 1/2 teaspoon butter. Place 4 bread slices, buttered side down, in pan. Top each bread slice in pan with 2 tablespoons cheese; toast bread for 2 minutes or until underside is toasted and cheese melts. Remove the bread from pan. Recoat pan with cooking spray. Place the remaining 4 bread slices, buttered side down, in pan; toast 2 minutes or until toasted. Remove from pan.
3. Top each cheese-topped bread slice with shredded chicken and slice of ham. Spread mustard and mayonnaise over untoasted side of each remaining bread slice. Combine lettuce, shallots, and juice in a bowl; toss. Divide mixture evenly among sandwiches; top each sandwich with 1 bread slice, mustard side down. Serve with pear slices.
Revised from Source: myrecipes.com
