Classic Parmesan Scalloped Potatoes
Serves:
6
Prep Time:
Cook Time:
Total Time:
The Yukon Gold potatoes are creamy and buttery all on their own. Add them to this wonderful creamy sauce and you have an instant hit!
Yield: Makes 6 to 8 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 cup | butter |
| 2 pounds | yukon gold potatoes, peeled and thinly sliced |
| 3 cups | whipping cream |
| 2 | garlic cloves, chopped |
| 1 1/2 teaspoons | salt |
| 1/4 teaspoon | freshly ground pepper |
| 1/4 cup | fresh flat-leaf parsley, chopped |
| 1/2 cup | (2 oz.) grated Parmesan cheese |
Directions:
1. Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender.
2. Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese.
3. Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.
Source: myrecipes.com
