Smoky Oven-Baked Potato Chips
Serves:
6
Prep Time:
Cook Time:
Total Time:
A much healthier version than fried, but equally delicious.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 | russet potatoes (about 11/2 pounds), scrubbed |
| 2 tablespoons | olive oil |
| 1 tablespoon | smoked paprika |
| 3/4 teaspoon | salt, divided |
| 1/4 teaspoon | pepper |
Directions:
1. Preheat oven to 400°.
2. Using a mandolin slicer or sharp knife, slice potatoes into 1/8-inch-thick rounds. Pat dry on layers of paper towels to absorb as much moisture as possible.
3. Toss potato slices with oil in a large bowl, then toss with smoked paprika, 1/2 teaspoon salt, and pepper; arrange in a single layer on baking sheets.
4. Bake until browned and potato edges lift slightly from baking sheets, 20-25 minutes. Remove from oven and sprinkle with remaining 1/4 teaspoon salt.
5. Cool completely and store in an airtight container for up to 1 day.
Source: myrecipes.com
