Mongolian Beef


Serves: 2

Mongolian beef is a fast and easy 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It can be served with steamed rice or noodles.

Yield: 2 servings
Prep Time:
Cook Time:
Total Time:

Ingredients:

1 pound beef flank steak, sliced into 1/4 inch thick strips
5 cloves garlic minced
1 jalapeño pepper, seeded and diced
1 inch ginger peeled and diced
3 scallion, thinly sliced
2 tablespoons corn starch
1 tablespoon olive oil
1/2 cup low sodium soy sauce
1/2 cup brown sugar
2 teaspoons cornstarch
cooked rice

Directions:

Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.

Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.

Heat a pan over medium heat for a few minutes until hot. Add oil to coat the bottom. Add jalapeno and ginger. Cook for a few minutes, stirring occasionally.

Add garlic and sliced beef to the pan, evenly distributing the beef. Cook until the beef browns, about 5 minutes, stirring frequently.

Stir the sauce and pour it into the pan with the beef. Mix well until everything is coated with the sticky sauce. Let simmer for a minute until thickened.

Remove the pan from heat and stir in scallions. Serve over cooked white rice.

Source: savorytooth.com



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