Okra with Tomatoes


I had always had canned okra and, yuck! Buy fresh okra and you will fall in love with this delicious side dish.


Prep Time:
Cook Time:
Total Time:

Ingredients:

4 cloves garlic, smashed
3 tablespoons olive oil
4 cups fresh okra, halved lengthwise
1 small onion, cut into wedges
1 pint cherry tomatoes, halved
sea salt, to taste
freshly ground black pepper, to taste
cidar vinegar, to top

Directions:

Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes. Finish with a splash of cider vinegar.

Source: foodnetwork.com



Add Recipe to Cook'n



blog comments powered by Disqus