Freeze cookie dough in ice cube trays for perfectly portioned ready-to-bake snacks.

One of the problems of making a big batch of cookies is the fact you end up with cookies everywhere and it's next to impossible not to eat 10 of them a day. Cooking blog Fooducate suggests that instead of cooking a whole batch you freeze individual cookies in an ice cube tray and cook what you want on demand.

Once you have your cookie dough made, portion out each cookie into an ice cube tray, stuff them in a freezer bag, and then put the tray in the freezer. When you want some cookies, toss a few in the oven. If you bake a batch a cookies only to eat all of them within a day, portioning them out into smaller batches can keep you from eating them all at once.