Garlic Butter Sauteed Zucchini
Serves: 4
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Garlic Butter Sauteed Zucchini – skillet zucchini with garlic lemon butter. Easy, healthy and takes 15 minutes from prep to dinner table.
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Ingredients:
| 3 tablespoons | butter |
| 2 cloves | garlic, finely minced |
| 2 | zucchini, about 8 oz, cut into strips |
| 1 teaspoon | salt |
| ground black pepper, to taste | |
| 1 teaspoon | chopped italian flat leaf parsley leaves |
| 3 slices | lemons, halved |
Directions:
Heat up a skillet on low to medium heat. Add the butter to melt; saute the garlic until slightly browned. Add the zucchini, stir a few times. Season with salt and black pepper. Lightly toss and saute for about 2 minutes but do not overcook the zucchini. Add the parsley and lemon. Stir for about 10 seconds, dish out and serve immediately.
Source: rasamalaysia.com
