Raspberry Cream Dessert
This is an amazingly great recipe you will want to serve to guests or for a special meal with your family.
Yield: 2 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (8-ounce) package | cream cheese, softened |
| 1/4 cup | sugar |
| 1/2 cup | heavy whipping cream, whipped |
| 1 (10-ounce) package | frozen sweetened raspberries, thawed |
| 1 tablespoon | cornstarch |
Directions:
In a small bowl, beat cream cheese and sugar until smooth. Gradually fold in whipped cream. Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with cooking spray. Refrigerate for 4 hours or until set. Drain raspberries, reserving juice; set berries aside. Add enough water to the juice to measure 3/4 cup. In a small saucepan, combine cornstarch and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Cool slightly. Stir in reserved raspberries. Cover and refrigerate until chilled. Serve with cream dessert. Yield: 2 servings.
Source: tasteofhome.com
