5 Day Meal Plan


    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com





DoveTailing Tips

Reserve half of the cooked chicken to use in Shortcut Chicken Enchiladas on day 4.

Cook and crumble 8 additional slices of bacon to use day 4 in Grilled Mexican Street Corn Salad.




DoveTailing Tips

Use the left over chicken from day 3 in today’s enchiladas.

Use the 8 slices of bacon you cooked and crumbled on day 3 for todays salad.



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