Green Peas and Mushrooms
This is a very easy recipe and scrumptous!! Dovetailing Tip: Cook and crumble 8 additional slices of bacon to use day 4 in Grilled Mexican Street Corn Salad.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 59
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 59
2 tablespoons butter
1 cup finely minced onion
1-8 ounce package baby portobello mushrooms, sliced
1-16 ounce package frozen peas
3 slices bacon cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground pepper
Directions:
In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes. Stir in the crumbled bacon, salt and pepper.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
