Sweet, Sticky and Spicy Chicken
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as a main dish served with rice.
Prep time:
Cook time:
Serving size: 5
Calories per serving: 114
Ingredients:
Cook time:
Serving size: 5
Calories per serving: 114
1 tablespoon brown sugar
2 tablespoons honey
1/4 cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breasts halves - cut into 1/2 inch strips
1 tablespoon vegetable oil
Directions:
Step 1 Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Advertisement
Step 2 Lightly salt and pepper the chicken strips.
Step 3 Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Source: allrecipes.com
Step 2 Lightly salt and pepper the chicken strips.
Step 3 Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
