Pressure-Cooker Saucy Italian Chicken
To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and top with cheese.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 254
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 254
4 boneless skinless chicken breasts halves (6 ounces each)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (12 ounces) marinated quartered artichoke hearts, undrained
2 teaspoons Italian seasoning
3/4 teaspoon garlic salt
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Directions:
Place chicken in a 6-qt. electric pressure cooker. Top with tomatoes, artichokes, Italian seasoning and garlic salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Sprinkle with cheeses before serving.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
