Oven-Roasted Asparagus
Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 101
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 101
2 pounds fresh asparagus, trimmed
1/4 cup butter, melted
2 to 4 green onions, chopped
1/2 teaspoon salt
Directions:
Preheat oven to 425°. Place asparagus in a 15x10x1-in. pan. Toss with melted butter and green onions; spread evenly. Sprinkle with salt.
Roast until crisp-tender, 10-15 minutes.
Source: tasteofhome.com
Roast until crisp-tender, 10-15 minutes.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
