Blue Cheese Garlic Bread
This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal.
Prep time:
Cook time:
Serving size: 10
Calories per serving: 130
Ingredients:
Cook time:
Serving size: 10
Calories per serving: 130
1/2 cup butter, softened
4 ounces crumbled blue cheese
2 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1 teaspoon garlic powder
1 loaf (1 pound) unsliced French bread
Directions:
In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through—leave slices attached at the bottom. Spread cheese mixture between the slices.
Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.
Source: tasteofhome.com
Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
