Chocolate Hazelnut Pudding Torte
This recipe is a busy mom's twist on a favorite dessert—tiramisu. The dish is simple to assemble and perfect to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it!
Prep time:
Serving size: 8
Calories per serving: 135
Ingredients:
Serving size: 8
Calories per serving: 135
24 soft ladyfingers, divided
1/2 cup Nutella, divided
1 1/2 cups half and half cream
1 package (3.4 ounces) instant French vanilla pudding mixes
12 ounces whipped cream slightly sweatened
Grated or shaved chocolate
Directions:
Arrange 12 ladyfingers in an 11x7-in. dish. Spread with half the Nutella.
In a large bowl, whisk cream and pudding mix 2 minutes. Stir in whipped topping. Spread half the mixture over the Nutella. Top with remaining ladyfingers; spread with remaining Nutella and then remaining pudding mixture. Sprinkle with grated or shaved chocolate. Refrigerate, covered, 8 hours or overnight. Refrigerate leftovers.
Source: tasteofhome.com
In a large bowl, whisk cream and pudding mix 2 minutes. Stir in whipped topping. Spread half the mixture over the Nutella. Top with remaining ladyfingers; spread with remaining Nutella and then remaining pudding mixture. Sprinkle with grated or shaved chocolate. Refrigerate, covered, 8 hours or overnight. Refrigerate leftovers.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
